A local restaurant chain in Mesa is seeking an experienced Kitchen BOH Shift Manager to oversee back-of-house operations. This role is crucial for managing kitchen staff, ensuring food quality, and maintaining safety standards. Ideal candidates should have proven kitchen management experience, excellent leadership abilities, and must be capable of multitasking in a busy environment. Compensation is competitive, offering $19.70 - $24.00 per hour with various benefits included, such as health insurance and paid time off.
Qualifications
Proven experience in kitchen management or a high-volume food service.
Excellent leadership skills with the ability to motivate a team.
High standard of cleanliness and understanding of sanitation regulations.
Capable of multitasking efficiently in a fast-paced environment.
Physical ability to lift up to 50 pounds and stand for long periods.
Responsibilities
Manage ordering of food and kitchen supplies.
Schedule kitchen staff efficiently based on demand.
Oversee food preparation and quality control.
Enforce compliance with health and safety standards.
Communicate with management to address operational concerns.
Skills
Kitchen management experience
Leadership
Organizational skills
Interpersonal skills
Bilingual (preferred)
Sanitation regulations knowledge
Multitasking
Tools
Scheduling software
Job description
A local restaurant chain in Mesa is seeking an experienced Kitchen BOH Shift Manager to oversee back-of-house operations. This role is crucial for managing kitchen staff, ensuring food quality, and maintaining safety standards. Ideal candidates should have proven kitchen management experience, excellent leadership abilities, and must be capable of multitasking in a busy environment. Compensation is competitive, offering $19.70 - $24.00 per hour with various benefits included, such as health insurance and paid time off.