Kitchen BOH Shift Lead — Inventory, Quality & Safety

Carolina's Mexican Food, Inc.; Peoria (AZ); On-site; USD 27,138 - 33,062; Full time

Job summary

A bustling restaurant in Peoria, AZ is seeking a Kitchen BOH Shift Manager to oversee back-of-house operations, manage kitchen staff, and ensure food quality and safety. The role requires proven kitchen management experience, excellent leadership skills, and the ability to maintain clean sanitation standards. The manager will handle inventory, ordering, and staff scheduling while working closely with restaurant leadership. Compensation ranges from $19.70 to $24.00 per hour.

Qualifications

• Proven experience in kitchen management or similar role in high-volume food service.
• Excellent leadership and organizational skills, with ability to mentor a team.
• Understanding of sanitation regulations and food safety.
• Experience with food handling certifications like ServSafe.

Responsibilities

• Manage inventory and supply ordering based on par systems.
• Schedule and train kitchen staff according to business needs.
• Ensure food quality through regular checks and assessments.
• Enforce sanitation and safety standards in the kitchen.
• Maintain open communication with management for operational concerns.

Skills

Leadership

Organizational skills

Communication

Multitasking

Sanitation knowledge

Job description

A bustling restaurant in Peoria, AZ is seeking a Kitchen BOH Shift Manager to oversee back-of-house operations, manage kitchen staff, and ensure food quality and safety. The role requires proven kitchen management experience, excellent leadership skills, and the ability to maintain clean sanitation standards. The manager will handle inventory, ordering, and staff scheduling while working closely with restaurant leadership. Compensation ranges from $19.70 to $24.00 per hour.