BOH Kitchen Lead | Fast-Paced Mexican Eatery

Carolina's Mexican Food, Inc.; Phoenix (AZ); On-site; USD 27,138 - 33,062; Full time

Job summary

A vibrant restaurant in Phoenix is seeking a dedicated Kitchen BOH Shift Manager to oversee back-of-house operations. This role involves managing kitchen staff, food preparation quality, and inventory control. Ideal candidates will have experience in kitchen management within fast-paced environments, excellent leadership skills, and knowledge of safety regulations. The position offers a competitive wage range of $19.70 - $24.00 per hour, reflecting a commitment to efficient kitchen operations.

Qualifications

• Proven experience in kitchen management or similar role in high-volume food service.
• Understanding of sanitation regulations and cleanliness.
• Experience with safety and food handling certifications (e.g., ServSafe).

Responsibilities

• Manage inventory and ordering of food and kitchen supplies.
• Schedule and train kitchen staff to meet business demands.
• Oversee food preparation for quality assurance.
• Enforce health and safety standards in the kitchen.
• Maintain communication with management about operational issues.
• Implement back-of-house operational systems.

Skills

Leadership

Organizational skills

Interpersonal skills

Multitasking

Bilingual (preferred)

Tools

Scheduling software

Job description

A vibrant restaurant in Phoenix is seeking a dedicated Kitchen BOH Shift Manager to oversee back-of-house operations. This role involves managing kitchen staff, food preparation quality, and inventory control. Ideal candidates will have experience in kitchen management within fast-paced environments, excellent leadership skills, and knowledge of safety regulations. The position offers a competitive wage range of $19.70 - $24.00 per hour, reflecting a commitment to efficient kitchen operations.