High-Volume Kitchen Leader - Sous Chef (Management)

Fox Restaurant Co; Omaha (NE); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage within 30 days of employment

Retirement savings program with company match

50% dining discount at all locations

Tuition reimbursement

Paid time off

Job summary

A prominent restaurant company in Omaha is seeking a Sous Chef to manage shifts, create memorable dining experiences, and ensure product quality. This role requires at least 2 years of high-volume restaurant management experience and a strong understanding of business operations. Benefits include medical coverage, a retirement savings program, and dining discounts. Join a vibrant team in a fast-paced, entertaining atmosphere.

Qualifications

• 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Knowledge of POS systems

Job description

A prominent restaurant company in Omaha is seeking a Sous Chef to manage shifts, create memorable dining experiences, and ensure product quality. This role requires at least 2 years of high-volume restaurant management experience and a strong understanding of business operations. Benefits include medical coverage, a retirement savings program, and dining discounts. Join a vibrant team in a fast-paced, entertaining atmosphere.