High-Volume Kitchen Manager | Operations Lead

Annette's Corral, LLC dba Golden Corral; Ontario (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Free food & snacks

Health insurance

Paid time off

Job summary

Annette's Corral, LLC dba Golden Corral in Ontario, Ohio is seeking a Kitchen Manager to oversee food production and manage Back-of-the-House operations. This role requires 2–3 years of management experience in a high-volume restaurant. Responsibilities include maintaining food quality, ensuring cleanliness, and managing operations in the absence of upper management. The position demands about 55-60 hours of work per week and may require relocation as we expand our locations. Benefits include health insurance and performance bonuses.

Qualifications

• Two to three years’ management experience in a high-volume, casual dining or family-style restaurant preferred.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.

Responsibilities

• Responsible for food production and operating the Back-of-the-House.
• Ensure standards for quality food, recipes, and cleanliness are met.
• Oversee restaurant’s overall operations in the absence of General Manager and Hospitality Manager.

Job description

Annette's Corral, LLC dba Golden Corral in Ontario, Ohio is seeking a Kitchen Manager to oversee food production and manage Back-of-the-House operations. This role requires 2–3 years of management experience in a high-volume restaurant. Responsibilities include maintaining food quality, ensuring cleanliness, and managing operations in the absence of upper management. The position demands about 55-60 hours of work per week and may require relocation as we expand our locations. Benefits include health insurance and performance bonuses.