High-Volume Kitchen Manager: Lead the Line & Earn 60–70k

NextGen Hospitality Solutions; New Augusta (IN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Paid time off

Leadership path

Job summary

NextGen Hospitality Solutions in Indianapolis seeks a Kitchen Manager to lead a fast-paced, full-service kitchen. You will oversee daily operations, coach cooks, and maintain quality during rush periods.

In this hands-on role, you’ll drive food-cost controls, enforce safety standards, and partner with management on scheduling and labor targets. A clear path to leadership awaits with strong earning potential.

Qualifications

• Proven kitchen management experience in full-service dining.
• Comfortable leading teams through high-volume rushes.
• Strong grasp of food cost and inventory management.
• ServSafe or food safety certification preferred.
• Hands-on leader who leads from the line.

Responsibilities

• Oversee daily kitchen operations during high-volume shifts.
• Manage food cost, waste, and inventory controls.
• Train and coach cooks on speed and quality standards.
• Enforce food safety and sanitation compliance.
• Partner with management on scheduling and labor targets.

Skills

Kitchen management

Team leadership

Food cost management

Inventory management

ServSafe certification

Job description

NextGen Hospitality Solutions in Indianapolis seeks a Kitchen Manager to lead a fast-paced, full-service kitchen. You will oversee daily operations, coach cooks, and maintain quality during rush periods.

In this hands-on role, you’ll drive food-cost controls, enforce safety standards, and partner with management on scheduling and labor targets. A clear path to leadership awaits with strong earning potential.