Kitchen Manager | Polished Casual Restaurant | Great Culture!

NextGen Hospitality Solutions; New Augusta (IN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Paid time off

Leadership path

Job summary

NextGen Hospitality Solutions in Indianapolis seeks a Kitchen Manager to lead a fast-paced, full-service kitchen. You will oversee daily operations, coach cooks, and maintain quality during rush periods.

In this hands-on role, you’ll drive food-cost controls, enforce safety standards, and partner with management on scheduling and labor targets. A clear path to leadership awaits with strong earning potential.

Qualifications

• Proven kitchen management experience in full-service dining.
• Comfortable leading teams through high-volume rushes.
• Strong grasp of food cost and inventory management.
• ServSafe or food safety certification preferred.
• Hands-on leader who leads from the line.

Responsibilities

• Oversee daily kitchen operations during high-volume shifts.
• Manage food cost, waste, and inventory controls.
• Train and coach cooks on speed and quality standards.
• Enforce food safety and sanitation compliance.
• Partner with management on scheduling and labor targets.

Skills

Kitchen management

Team leadership

Food cost management

Inventory management

ServSafe certification

Job description

Lead the Line: Kitchen Manager Wanted for a Thriving Indianapolis Kitchen

Ready to run a kitchen that never slows down?

This high-volume, full-service Polished Casual restaurant needs a Kitchen Manager who thrives on pace and precision. You'll drive consistency, coach the back-of-house team, and keep food quality sharp through every rush. If you love a fast floor and a tight ship, this is your next move.

Why You'll Love This Opportunity

• Earn $60,000 to $70,000 per year, plus bonus potential
• Medical, Dental, and Vision coverage available
• 401(k) plan and Paid Time Off included
• Real path to multi-unit or senior leadership roles
• Join a culture that rewards hustle and ownership

What You'll Do

• Oversee daily kitchen operations during high-volume shifts
• Manage food cost, waste, and inventory controls
• Train and coach cooks on speed and quality standards
• Enforce food safety and sanitation compliance
• Partner with management on scheduling and labor targets

What We're Looking For

• Proven kitchen management experience in full-service dining
• Comfortable leading teams through high-volume rushes
• Strong grasp of food cost and inventory management
• ServSafe or food safety certification preferred
• Hands-on leader who leads from the line