High-Volume Kitchen Manager | Lead & Elevate Culinary Team

Greenleaf Hospitality Group; Myrtle Beach (SC); On-site; USD 70,000 - 100,000; Full time

Job summary

Greenleaf Hospitality Group in Myrtle Beach, SC is seeking a Kitchen Manager to lead a culinary team in a high-volume casual dining environment. You will oversee daily kitchen operations, food quality and safety, and guest experience through executional excellence.

This role emphasizes developing people, cross-functional collaboration with Front-of-House leadership, and sustaining Four Diamond-plus service standards to drive business results.

Qualifications

• Experience as a chef or kitchen manager in a high-volume restaurant.
• Proven ability to develop processes and systems in a kitchen environment.
• Strong leadership and coaching skills with a focus on staff development.

Responsibilities

• Lead daily kitchen operations to ensure food quality and safety.
• Drive profitability through effective scheduling and productivity.
• Mentor cooks and stewards to improve performance and bench strength.
• Maintain sanitation, safety standards, and recipe adherence across all dayparts.
• Oversee inventory controls, waste reduction, and proper product utilization.
• Collaborate with Restaurant General Manager and Sous Chef to uphold standards.

Skills

Kitchen leadership

People management

Operational excellence

High-volume service

Decision making

Data-driven

Process development

Safety compliance

Team coaching

Communication

Endurance

Chemical safety

Food safety

Job description

Greenleaf Hospitality Group in Myrtle Beach, SC is seeking a Kitchen Manager to lead a culinary team in a high-volume casual dining environment. You will oversee daily kitchen operations, food quality and safety, and guest experience through executional excellence.

This role emphasizes developing people, cross-functional collaboration with Front-of-House leadership, and sustaining Four Diamond-plus service standards to drive business results.