High-Volume Kitchen Leader: Culinary Operations

Greenleaf Hospitality Group; Kalamazoo (MI); On-site; USD 52,000 - 72,000; Full time

Job summary

Greenleaf Hospitality Group seeks a Kitchen Manager to lead a high-volume kitchen, ensuring food quality, safety, and guest satisfaction. You will manage daily kitchen operations, supervise cooks and stewards, and drive continuous improvement across service periods to uphold Four Diamond-plus standards.

You will collaborate with the Restaurant General Manager and Executive Chef to deploy staffing, monitor prep, inventory, and sanitation while training teams to deliver consistent cuisine and

Qualifications

• Strong people acumen to develop solid working relationships internally and with customers.
• Decisiveness with a big-picture perspective to drive results.
• Experience as Chef or Kitchen Manager in a high-volume restaurant.

Responsibilities

• Lead a talented culinary team in a fast-paced setting to achieve profitable returns and guest loyalty.
• Increase kitchen team effectiveness through sound business practices, processes, and systems.
• Develop cross-functional collaboration between restaurant outlets and front-of-house leadership.

Skills

People skills

Decisiveness

Leadership

High-volume kitchen experience

Job description

Greenleaf Hospitality Group seeks a Kitchen Manager to lead a high-volume kitchen, ensuring food quality, safety, and guest satisfaction. You will manage daily kitchen operations, supervise cooks and stewards, and drive continuous improvement across service periods to uphold Four Diamond-plus standards.

You will collaborate with the Restaurant General Manager and Executive Chef to deploy staffing, monitor prep, inventory, and sanitation while training teams to deliver consistent cuisine and