High-Volume Kitchen Manager - Polished Casual Dining

NextGen Hospitality Solutions; Charlotte (NC); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision insurance

401(k) & PTO

Advancement opportunities

Team culture leadership

Job summary

NextGen Hospitality Solutions in Charlotte seeks a Kitchen Manager to lead a high-volume polished casual kitchen. You will direct daily operations, mentor a talented team, and enforce top-quality food and culture.

The role focuses on cost control, safety, and guest experience, with opportunities to advance within a dynamic restaurant group. Strong leadership and taste for fast-paced environments are essential.

Qualifications

• 3+ years of kitchen management or restaurant operations experience.
• Proven track record leading and motivating kitchen teams.
• Deep knowledge of food safety and sanitation standards.
• Strong problem-solving and decision-making under high-volume pressure.
• Excellent communication, organizational, and time-management skills.

Responsibilities

• Direct daily kitchen operations and maintain consistent execution standards.
• Oversee food quality, plating, and presentation excellence.
• Recruit, train, and develop kitchen team members and leadership.
• Manage food costs, inventory, and purchasing budgets.
• Enforce health, safety, and sanitation compliance protocols.

Skills

Kitchen management

Leadership

Food safety

Cost control

Job description

NextGen Hospitality Solutions in Charlotte seeks a Kitchen Manager to lead a high-volume polished casual kitchen. You will direct daily operations, mentor a talented team, and enforce top-quality food and culture.

The role focuses on cost control, safety, and guest experience, with opportunities to advance within a dynamic restaurant group. Strong leadership and taste for fast-paced environments are essential.