High-Volume Kitchen Manager: Food Quality & Operations Lead

San-Tex.47 Corral, LLC dba Golden Corral; Killeen (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

San-Tex.47 Corral, LLC dba Golden Corral is seeking a Kitchen Manager to oversee food production and Back-of-the-House operations, ensuring quality and cleanliness standards. This role requires strong management experience in a high-volume restaurant and the ability to manage operations in the absence of higher management.

The ideal candidate will have completed a management training program and possess a valid driver's license.

Qualifications

• Strong, stable work history with managing in high-volume restaurants.
• Education in business or hospitality preferred.
• Completion of Golden Corral's management training program required.
• Valid driver's license and acceptable driving record necessary.

Responsibilities

• Oversee food production and operations in the Back-of-the-House.
• Ensure food quality, safety, and cleanliness standards are met.
• Handle overall restaurant operations in absence of upper management.

Skills

Management experience

Food production

Strong work history

Customer service

Education

College coursework in business or hospitality

Job description

San-Tex.47 Corral, LLC dba Golden Corral is seeking a Kitchen Manager to oversee food production and Back-of-the-House operations, ensuring quality and cleanliness standards. This role requires strong management experience in a high-volume restaurant and the ability to manage operations in the absence of higher management.

The ideal candidate will have completed a management training program and possess a valid driver's license.