High-Volume Kitchen Cook for Large-Scale Menu Prep

The Chronicle Of Higher Education, Inc.; Melbourne (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

Florida Institute of Technology is seeking a hands-on cook to prepare hot and cold items in a high-volume production kitchen. You will produce daily menus in suitable batch sizes and may set up cook-to-order display stations to meet fast-paced service with an emphasis on food safety and presentation.

The role requires experience in producing varied menus for large guest counts and maintaining quality and customer service standards in a dynamic environment.

Qualifications

• Experience in high-volume kitchen operations.
• Ability to prepare hot and cold items from raw ingredients.
• Maintain cleanliness and food safety standards in a fast-paced environment.

Responsibilities

• Prepare hot and cold food items from raw ingredients.
• Follow daily menu and batch sizes for up to 1,500 guests per meal period.
• Set up and operate cook-to-order display stations as needed.
• Ensure food safety, presentation, quality, cleanliness and customer service meet standards.

Skills

Food safety

Quality standards

Job description

Florida Institute of Technology is seeking a hands-on cook to prepare hot and cold items in a high-volume production kitchen. You will produce daily menus in suitable batch sizes and may set up cook-to-order display stations to meet fast-paced service with an emphasis on food safety and presentation.

The role requires experience in producing varied menus for large guest counts and maintaining quality and customer service standards in a dynamic environment.