Lead Cook — High-Volume, Quality-Driven Kitchen

TPG Hotels & Resorts

Tampa (FL)

On-site

USD 22,000 - 30,000

Full time

14 days+

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Job summary

TPG Hotels & Resorts in Tampa, FL is seeking a skilled cook to join our kitchen team. The role focuses on preparing, seasoning, and cooking high-quality dishes to recipe and portion standards, while maintaining quality control and safety at all times.

You will work in a high-volume environment, manage station inventory, minimize waste, and uphold sanitation standards. This position requires physical stamina, teamwork, and the ability to stay calm under pressure during busy service periods.

Qualifications

  • 2–3 years cooking experience in a high-volume kitchen or full-service restaurant.
  • Advanced knife handling skills and knowledge of grilling, sautéing, and roasting.
  • Active ServSafe or equivalent food safety certification preferred.
  • Stand for long periods and lift up to 50 pounds.
  • Flexible schedule including nights, weekends and holidays.
  • Calm under pressure with strong attention to detail and speed.
  • Good communication with team members.

Responsibilities

  • Food Preparation: Prepare, season, and cook high-quality dishes according to established recipes and portion sizes.
  • Quality Control: Inspect food portions, presentations, and temperatures to ensure excellent standards before service.
  • Safety & Sanitation: Maintain clean workstations and follow strict safety, hygiene, and health department rules.
  • Inventory Management: Track station inventory, minimize waste, and order restocks when necessary.

Skills

Knife skills
Cooking methods
Communication
Physical stamina
Team coordination

Job description

TPG Hotels & Resorts in Tampa, FL is seeking a skilled cook to join our kitchen team. The role focuses on preparing, seasoning, and cooking high-quality dishes to recipe and portion standards, while maintaining quality control and safety at all times.

You will work in a high-volume environment, manage station inventory, minimize waste, and uphold sanitation standards. This position requires physical stamina, teamwork, and the ability to stay calm under pressure during busy service periods.

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