High-Volume Kitchen Cook for Cafeteria & Catering

Piedmont Healthcare, Inc.; Cartersville (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Piedmont Cartersville is seeking a cook to perform a variety of tasks in the preparation of meals, interpreting recipes, and cooking large volumes for the cafeteria, patients, and catering. The role requires attention to food safety and efficiency in a hospital food service setting.

Education preferences include a high school diploma or GED and culinary school background; enrollment in an accredited culinary program is also considered. Relevant experience or substitutes may apply.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• Student currently enrolled in an accredited Culinary School preferred.
• 1 year experience as a cook is required or may be substituted if graduated or currently enrolled in an accredited Culinary School.
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School.

Responsibilities

• Performs tasks in preparation of meals, interprets recipes, cooks and assembles large volumes of food.
• Serves meals for cafeteria, patients, and catering.

Education

H.S. Diploma or GED

Graduate of an accredited Culinary School

A student currently enrolled in an accredited Culinary School

Job description

Piedmont Cartersville is seeking a cook to perform a variety of tasks in the preparation of meals, interpreting recipes, and cooking large volumes for the cafeteria, patients, and catering. The role requires attention to food safety and efficiency in a hospital food service setting.

Education preferences include a high school diploma or GED and culinary school background; enrollment in an accredited culinary program is also considered. Relevant experience or substitutes may apply.