Cook, PRN, Days

Piedmont; Covington (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Piedmont Newton Hospital is seeking a PRN cook to support breakfast, lunch, and catering needs in the hospital cafeteria. The role involves preparing and assembling meals according to recipes, with patient and catering service in mind, on weekends and weekdays as needed.

Applicants should have a GED or Culinary School background; licensure is not required, but a SAFE Serve certification is a plus. Prior kitchen experience in a similar setting is preferred to ensure smooth operation.

Qualifications

• H.S. Diploma/GED preferred.
• Graduate of an accredited Culinary School preferred.
• Student currently enrolled in a culinary program preferred.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Skills

Food preparation

Interpreting recipes

Teamwork

Education

GED

Culinary School

Student enrolled in Culinary School

Job description

Overview

This is a PRN position working as needed on weekends AND weekdays

Overview

This is a PRN position working as needed on weekends AND weekdays

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name:

Piedmont Newton Hospital