Cafeteria Cook - Fast-Paced Hospital Kitchen

Augusta-Health; Fishersville (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Onsite parking

Security on site

Health & fitness program

Tuition reimbursement

Onsite childcare

Employee discounts

Job summary

Augusta Health in Fishersville, VA, is seeking a Retail Cook to prepare and serve meals in our on-site cafeteria. The role emphasizes safe cooking, adherence to the menu, and a clean, organized workspace to ensure a positive patient and guest experience.

The position requires basic cooking skills, a High School Diploma or GED, and at least one year of cooking experience. A hospital environment familiarity is a plus, with opportunities for growth and professional development.

Qualifications

• High School Diploma, GED or equivalent.
• A minimum of one year cooking experience.
• Eligibility to work in the United States and Virginia employment requirements.

Responsibilities

• Provide fast, friendly, professional and responsive customer service to guests.
• Prepare and cook a variety of meals in a fast, friendly environment for multiple meals.
• Follow sanitation standards and maintain a clean, organized workspace.
• Ensure proper labeling, dating and food storage; maintain FIFO practices.
• Adhere to recipes and utilize equipment safely (grills, fryers, ovens).

Skills

Communication skills

Food safety

Teamwork

Customer service

multitasking

Education

High School Diploma / GED

Tools

ServSafe certification

Job description

Augusta Health in Fishersville, VA, is seeking a Retail Cook to prepare and serve meals in our on-site cafeteria. The role emphasizes safe cooking, adherence to the menu, and a clean, organized workspace to ensure a positive patient and guest experience.

The position requires basic cooking skills, a High School Diploma or GED, and at least one year of cooking experience. A hospital environment familiarity is a plus, with opportunities for growth and professional development.