High-Volume General Manager: Lead Teams & Profitability

McDonald's; Colonial Hills (SC); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Paid vacation

PTO

Education assistance

Health coverage

Disability insurance

Service awards

Employee Resource Connection

Job summary

McDonald’s Corporate-owned restaurant in South Carolina is seeking a General Manager to lead a high-volume kitchen and dining operation. You will drive Quality, Service and Cleanliness standards and partner with leaders to hit goals.

Ideal candidates have prior GM experience in quick-service or hospitality sectors, and are 18+ years old. The role offers competitive pay, benefits, and opportunities for advancement within a supportive team.

Qualifications

• General Manager with experience running high-volume restaurants.
• Background in quick service restaurants or hospitality/retail.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead a team of Department Managers to meet restaurant goals.
• Set goals and create plans to achieve them.
• Hire and develop Department and Shift Managers as needed.
• Drive Quality, Service, and Cleanliness across the restaurant.

Skills

GM experience

Team leadership

High-volume

Job description

McDonald’s Corporate-owned restaurant in South Carolina is seeking a General Manager to lead a high-volume kitchen and dining operation. You will drive Quality, Service and Cleanliness standards and partner with leaders to hit goals.

Ideal candidates have prior GM experience in quick-service or hospitality sectors, and are 18+ years old. The role offers competitive pay, benefits, and opportunities for advancement within a supportive team.