Restaurant General Manager — Lead High-Volume Ops & Growth

McDonald's Restaurants Limited; Boiling Springs (SC); On-site; USD 60,000 - 85,000; Full time

Job summary

McDonald’s franchise in Boiling Springs, SC is seeking a General Manager to lead daily operations, drive profitability, and uphold McDonald’s Quality, Service, and Cleanliness standards. You will guide Department Managers, set goals, and ensure top-notch guest experiences.

The ideal candidate has GM experience in high-volume quick-service environments, with strong leadership and coaching skills, and must be 18 or older to manage in our corporate-owned restaurants. Salary and benefits negotiable.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants, hospitality, or retail is strongly desired.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Run a profitable restaurant and ensure Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers, set goals, monitor progress, and coach for improvement.
• May be responsible for hiring and developing Department and Shift Managers to build the right team for the future.

Skills

Leadership

Coaching

High-volume experience

Customer service orientation

Job description

McDonald’s franchise in Boiling Springs, SC is seeking a General Manager to lead daily operations, drive profitability, and uphold McDonald’s Quality, Service, and Cleanliness standards. You will guide Department Managers, set goals, and ensure top-notch guest experiences.

The ideal candidate has GM experience in high-volume quick-service environments, with strong leadership and coaching skills, and must be 18 or older to manage in our corporate-owned restaurants. Salary and benefits negotiable.