High-Volume Cook & Guest Services Specialist

Lancer Hospitality; Raymond (MS); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at Eagle Ridge Conference Center. Work with a motivated team to prepare high-quality meals and maintain portion control, safety, and presentation standards.

You will contribute to scratch cooking, follow recipes, and support personal growth within a supportive organization that values quality dining experiences for students and staff.

Qualifications

• At least one year's culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at Eagle Ridge Conference Center. Work with a motivated team to prepare high-quality meals and maintain portion control, safety, and presentation standards.

You will contribute to scratch cooking, follow recipes, and support personal growth within a supportive organization that values quality dining experiences for students and staff.