Fast-Paced Kitchen Cook | Quality & Safety Focus

Sodexo; Boston (MA); Presencial; USD 30.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible environment

Career development

Comprehensive benefits

Shift meals

Descripción de la vacante

Sodexo in Boston is hiring a Cook I to prepare, portion, cook, and present hot and cold foods across meal periods, following Sodexo culinary standards and safety practices in a fast-paced kitchen.

You’ll work with a team, maintain a clean workstation, and follow recipes; responsibilities may vary by account. Requires a high school diploma and 0–2 years’ experience, with benefits including PTO and health coverage.

Formación

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to read and follow a recipe unsupervised.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsabilidades

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Conocimientos

Food preparation

Kitchen equipment

Follow instructions

Educación

High School diploma, GED or equivalent experience

Herramientas

Kitchen equipment

Descripción del empleo

Sodexo in Boston is hiring a Cook I to prepare, portion, cook, and present hot and cold foods across meal periods, following Sodexo culinary standards and safety practices in a fast-paced kitchen.

You’ll work with a team, maintain a clean workstation, and follow recipes; responsibilities may vary by account. Requires a high school diploma and 0–2 years’ experience, with benefits including PTO and health coverage.