Line Cook: Fast-Paced Kitchen, Great Perks & Growth

Row 34; Boston (MA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

MBTA Pass Program Eligibility

Daily staff meal

Employee Dining Policy

Growth opportunities

Job summary

Row 34 is seeking a Line Cook to join our high-energy kitchen in the Boston area. You will prepare and plate dishes according to our recipes, maintain speed during busy periods, and ensure quality and safety standards are met.

The role offers growth opportunities and a team-focused environment within our oyster bar concept across multiple locations. Responsibilities include cooking to recipe specs, managing portions, monitoring temperatures, handling allergens, and supporting inventory.

Qualifications

• Proven ability to prepare items per recipes and restaurant standards.
• Availability for flexible shifts including evenings, weekends, and holidays.
• Experience using sharp knives and maintaining kitchen safety.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion controls to maintain quality and cost.
• Monitor temperatures and use thermometers.
• Report issues with food quality or delays to kitchen staff.
• Track inventory and alert management to low stock.
• Ensure dishes meet quality expectations.
• Follow procedures for allergen handling and safety.
• Maintain sanitation and cleaning protocols.
• Collaborate with kitchen team to ensure smooth operation.
• Undertake additional tasks to support kitchen efficiency.

Skills

Line cook experience

Flexible shifts

Knife skills

Multitasking

Food safety

Team collaboration

Physical stamina

Up to 50 pounds

Tools

Sharp knives

Thermometers

Kitchen equipment

Job description

Row 34 is seeking a Line Cook to join our high-energy kitchen in the Boston area. You will prepare and plate dishes according to our recipes, maintain speed during busy periods, and ensure quality and safety standards are met.

The role offers growth opportunities and a team-focused environment within our oyster bar concept across multiple locations. Responsibilities include cooking to recipe specs, managing portions, monitoring temperatures, handling allergens, and supporting inventory.