High School Food Service Assistant 3-hr, 2026-2027

Servingschools; Brewer (ME); Presencial; USD 23.000 - 30.000; A tiempo parcial

Descripción de la vacante

The Brewer School Department invites applications for a Food Service Assistant (3 hours per day) at Brewer High School. Pay ranges from $17.48 to $21.76 per hour and includes paid time off.

The ideal candidate will have a High School Diploma or equivalent, and be able to perform daily kitchen duties, sanitation, and cash handling with accuracy. This role supports meal service, inventory, and safety compliance in a school cafeteria setting.

Formación

• High School Diploma or equivalency certificate required.
• Prior food service experience is preferred, but not required.
• Must have a current CHRC (fingerprinting) on file with the Maine Department of Education.

Responsabilidades

• Preparation, serving, and storage of food.
• Daily cleaning and sanitation of kitchen, service and storage areas.
• Maintains and observes the highest standards of safety and sanitation in the kitchen and personally.
• Assists in the weekly ordering of foods and supplies and monthly inventories.
• Must be able to keep accurate records of food amounts prepared, served and left.
• Operate a cash register/point-of-sale system and perform daily cash up with accuracy.

Conocimientos

Food service experience

Ability to lift 40 lbs

Educación

High School Diploma or equivalent

Descripción del empleo

Food Service Assistant - 3 hours per day

2026-2027 rate of pay ranges from $17.48 to 21.76 per hour and includes paid time off.

The Brewer School Department Is Accepting Applications For a Food Service Assistant (3-hr Per Day) Position. The Ideal Candidate Will Have

• High School Diploma or equivalency certificate required
• Prior food service experience is preferred, but not required
• Must have a current CHRC (fingerprinting) on file with the Maine Department of Education

Brewer High School

Duties

• Preparation, serving, and storage of food.
• Daily cleaning and sanitation of the kitchen, service and storage areas and other related areas to include equipment in these areas.
• Maintains and observes the highest standards of safety and sanitation in the kitchen and personally.
• Assists in the weekly ordering of foods and supplies and monthly inventories.
• Must be able to keep accurate records of food amounts prepared,served and left.
• Operate a cash register/point-of-sale system and perform daily cash up with accuracy.
• Must be able to lift 40 lbs independently.

GDAC-R Regulation Food Service Assistant

EOE