High School Kitchen Aide - 15 hours

Mid-Michigan Area Public Schools Consortium; Flint (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Mid-Michigan Area Public Schools Consortium is seeking staff for Student Support Services/ Food Service at the high school level. The role requires a high school diploma or equivalent, good math skills, and the ability to work well with students and staff.

Tasks include dishwashing, serving, and operating the POS system, with responsibilities in food preparation and general cleanup. A live scan background check is required.

Qualifications

• High School diploma or equivalent required.
• Experience in a school food service program.
• Ability to work with numbers, must have good math skills.
• Willing to attend relevant training classes and workshops in order to perform assigned duties.
• Must have good public relations skills.
• Successfully pass a live scan criminal background check.

Responsibilities

• Duties include dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar, and operating the POS system; may include food preparation and general cleanup.
• Abide by all state and local health and safety regulations; report unsafe or hazardous conditions; stay informed on current and future food service procedures, policies, and regulations; work well with students and staff; perform other duties as assigned by Director or Head Cook.
• Cashier duties: maintaining financial reports for the lunch program, recording all lunch sales, recognizing a reimbursable meal, and collaborating with students and staff; perform other duties as assigned by Director or Head Cook.

Skills

Math skills

Public relations

Live scan background check

Education

High School diploma or equivalent

Job description

• Position Type:
  Student Support Services/ Food Service
• High School diploma or equivalent required
• Demonstrate mental/physical ability and stamina to successfully perform assigned responsibilities
• Experience in a school food service program
• Ability to work with numbers, must have good math skills
• Willing to attend relevant training classes and workshops in order to perform assigned duties
• Must have good public relations skills
• Successfully pass a live scan criminal background check

Responsibilities Include:

• Duties assigned but not limited to the areas of dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS System. Other duties might include food preparation and general cleanup.
• Abide by all state and local health and safety regulations
• Report any and all unsafe or hazardous conditions
• Be well informed on current and future food service procedures, policies, and regulations
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook

Cashier:

• Financial reports for the lunch program
• Receiving and properly recording all lunch sales
• Must be able to recognize a reimbursable meal
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook