Food Service Worker SAHS 6hr

Servingschools; Skowhegan (ME); Presencial; USD 27.000 - 32.000; Jornada completa

Descripción de la vacante

Servingschools is seeking a dedicated Food Service Worker for Skowhegan Area High School. This 6-hour-per-day/30-hours-per-week role supports daily meal preparation, serving, and clean-up during the school year.

The successful candidate will follow approved recipes, maintain HACCP compliance, and collaborate with kitchen staff to ensure accurate portioning and timely service. Strong communication and attention to sanitation are essential. Contact Jessica Brown for info.

Formación

• Must have experience following school meal recipes and standardized procedures.
• Demonstrated ability to work with others in a team setting.
• Strong written and oral communication skills; attention to sanitation and HACCP.
• Evidence of ability to follow recipes and maintain records.

Responsabilidades

• Follow school meal recipes and standardized procedures.
• Maintain cleanliness, sanitation, and food safety standards.
• Assist with food preparation and portioning.
• Record daily logs and report deviations to supervisor.
• Coordinate with kitchen staff to ensure timely service.

Conocimientos

Team collaboration

Food safety knowledge

Recipe following

Sanitation techniques

Inventory control

Communication skills

Record keeping

Educación

High School Diploma or HiSET

Descripción del empleo

SUPPORT SERVICES JOB POSTING

Job Classification: Food Service Worker

Location: Skowhegan Area High School

Hours

6 hours per day

Monday – Friday

30 hours per week

School Year

Pay Scale - $19.46-23.54

Skill Requirements

• Documented knowledge of program requirements & records
• Demonstrated ability to work with others in a team setting
• Demonstrated ability to complete assigned tasks and reports in a
• Minimum High School Diploma or HiSET
• Evidence of excellent written and oral communication skills
• Demonstrated ability to follow recipes
• Documented knowledge of:
• Quantity food production
• Storage and handling techniques
• Sanitation techniques
• Chemical handling, SDS sheets
• Interpreting, following and adapting recipes
• Inventory control
• Interpreting and maintaining HACCP compliance
• Power Lunch for Point of Service and Reporting
• Documented knowledge sanitation as designated by management

timely manner

EOE

For More Information Please Contact

Jessica Brown, Support Services Manager

[e-mail]

207- 474-9508