High-Impact Restaurant Manager | Lead & Mentor Teams

Shake Shack; Columbus (OH); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Weekly pay & bonuses

Meal discounts

Medical, dental, vision insurance

401k plan with company match

Paid time off

Parental leave

Employee assistance program

Pre-tax commuter and parking benefits

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack Columbus is looking for an experienced Restaurant Manager to lead daily operations and foster a high-performing team. You will coach staff, ensure exceptional guest experiences, and drive brand presence through local events and community engagement.

The role requires 2-3 years in restaurant management, strong leadership, and a solid understanding of food safety and operational costs. Join us for a collaborative, growth-focused environment dedicated to Stand For Something Good.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Leadership

Team management

Customer service

Food safety

Operations knowledge

Job description

Shake Shack Columbus is looking for an experienced Restaurant Manager to lead daily operations and foster a high-performing team. You will coach staff, ensure exceptional guest experiences, and drive brand presence through local events and community engagement.

The role requires 2-3 years in restaurant management, strong leadership, and a solid understanding of food safety and operational costs. Join us for a collaborative, growth-focused environment dedicated to Stand For Something Good.