High-Impact Restaurant Leader

Whataburger; Duncanville (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Weekly pay

Bonus upside

Paid time off

Holiday pay

Parental leave

401(k) match

Medical benefits

Disability benefits

Career development

Scholarship program

Education benefits

Meal discounts

Wireless discounts

Software discounts

Fitness discounts

Awards

Retirement celebration

Job summary

Whataburger is seeking a Restaurant Manager to lead a high-volume location with a team of 50+ and annual sales exceeding $4M. You will drive quality, service, and teamwork, rotating across areas of responsibility to build leadership skills and prepare for future Operating Partner roles.

You will oversee daily operations, coach staff, and ensure profitability while upholding food and workplace safety, championing hospitality, and maintaining Whataburger standards.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
• Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership experience

Guest service

Team development

Food safety knowledge

Education

High school diploma or GED

ServSafe Food Manager Certification

Tools

Valid driver’s license

Job description

Whataburger is seeking a Restaurant Manager to lead a high-volume location with a team of 50+ and annual sales exceeding $4M. You will drive quality, service, and teamwork, rotating across areas of responsibility to build leadership skills and prepare for future Operating Partner roles.

You will oversee daily operations, coach staff, and ensure profitability while upholding food and workplace safety, championing hospitality, and maintaining Whataburger standards.