High-Impact Restaurant GM — Lead & Elevate Service

McDonald's Restaurants Limited; Clark (NJ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

College tuition assistance

Training and advancement

Employee discounts and free meals

Tuition assistance up to 3000

Performance bonuses

Vacations up to 2 weeks

Job summary

McDonald’s franchisee-operated restaurant in New Jersey is seeking a General Manager to lead daily operations, drive guest satisfaction and profitability. You will manage a team across departments and ensure Quality, Service and Cleanliness standards are met.

The role emphasizes people leadership and operational excellence in a fast-paced setting. Ideal candidates bring experience running high-volume quick-service locations, a strong customer service focus, and the ability to communicate

Qualifications

• General Manager experience in a high-volume restaurant
• Background in quick service hospitality or retail preferred
• You must be 18 years or older to be a manager

Responsibilities

• Lead the restaurant experience, including food production, guest service and team leadership.
• Oversee People processes: Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate.

Job description

McDonald’s franchisee-operated restaurant in New Jersey is seeking a General Manager to lead daily operations, drive guest satisfaction and profitability. You will manage a team across departments and ensure Quality, Service and Cleanliness standards are met.

The role emphasizes people leadership and operational excellence in a fast-paced setting. Ideal candidates bring experience running high-volume quick-service locations, a strong customer service focus, and the ability to communicate