High-Impact Restaurant General Manager

Cook Out; Starkville (MS); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

401(k) with employer match

Paid time off

Holiday closures

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational efficiency. You will work side-by-side with your team to drive profitability by managing food, labor, and paper costs through strategic planning and accountability.

The role emphasizes developing talent, delivering exceptional guest experiences, and maintaining brand standards in a fast-paced environment.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to multitask in a high-pressure, fast-paced environment.
• Proven leadership and people-management capabilities.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Operations management

Team development

Recruiting

Adaptability

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational efficiency. You will work side-by-side with your team to drive profitability by managing food, labor, and paper costs through strategic planning and accountability.

The role emphasizes developing talent, delivering exceptional guest experiences, and maintaining brand standards in a fast-paced environment.