High-Impact Restaurant General Manager | Growth & Bonuses

Cook Out; Fayetteville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays (Thanksgiving &amp

Free meals during shifts

401(k) with company match

Paid time off

Health insurance (after 90 days)

Job summary

Cook Out Restaurants is seeking a General Manager to lead a high-volume restaurant with a boots-on-the-ground approach. You will work side-by-side with your team to drive elite customer service and operational efficiency, mentoring the next generation of talent.

The role emphasizes operational excellence, team development, and delivering an exceptional guest experience while achieving profitability targets.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive in a high-pressure, fast-paced environment.
• Demonstrated leadership and people-management experience.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to develop talent.
• Customer Experience: Maintain an upbeat, fast-paced environment delivering exceptional guest experiences.

Skills

Leadership

Team development

Adaptability

Customer service

Job description

Cook Out Restaurants is seeking a General Manager to lead a high-volume restaurant with a boots-on-the-ground approach. You will work side-by-side with your team to drive elite customer service and operational efficiency, mentoring the next generation of talent.

The role emphasizes operational excellence, team development, and delivering an exceptional guest experience while achieving profitability targets.