High-Impact Restaurant General Manager | Growth & Bonuses

Cook Out; Gloucester (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals

401(k) with company match

Paid time off

Comprehensive medical/dental/vision/l1

Job summary

Cook Out is seeking a General Manager to serve as the heartbeat of our fast-growing restaurant operations. This boots-on-the-ground leadership role requires hands-on supervision, mentoring of teammates, and a relentless focus on customer service and efficiency.

You will oversee all facets of a high-volume store, drive profitability through strategic planning, and cultivate a culture of excellence that rewards performance and grit.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive and multitask in a high-pressure, fast-paced environment.
• Leadership track record of mentoring teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to become successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment delivering an exceptional guest visit.

Skills

Management

Leadership

Restaurant/Hospitality

Job description

Cook Out is seeking a General Manager to serve as the heartbeat of our fast-growing restaurant operations. This boots-on-the-ground leadership role requires hands-on supervision, mentoring of teammates, and a relentless focus on customer service and efficiency.

You will oversee all facets of a high-volume store, drive profitability through strategic planning, and cultivate a culture of excellence that rewards performance and grit.