High-Impact Restaurant General Manager

IHOP 3625 Salt Lake City

Salt Lake City (UT)

On-site

USD 54,000 - 66,000

Full time

14 days+
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Benefits offered by this job

Health insurance

Job summary

IHOP is seeking a General Manager in Salt Lake City for a full-time role. The position offers a competitive wage of $60,000 yearly and full-time benefits, including health insurance.

Schedule will vary by restaurant needs and preferred candidate will lead operations on the floor, manage staff, and ensure guest satisfaction. You will oversee financial objectives, marketing efforts, customer service, HR activities, and compliance with regulations while maintaining SOPs and the quality of food and

Qualifications

  • 2+ years of relevant experience
  • Valid driver's license
  • High school diploma or equivalent
  • Ability to speak and read English
  • Basic math skills

Responsibilities

  • Manage a wide range of restaurant operations, including financial, marketing, guest service and HR objectives.
  • Supervise restaurant floor and maintain regular guest contact.
  • Ensure compliance with federal, state, and local regulations for the unit.
  • Recruit, train and retain employees; coach staff and document performance issues.
  • Ensure food meets SOP specifications, recipes and is served at proper temperatures.
  • Manage inventory, ordering, and placement of orders to avoid stockouts.
  • Oversee equipment, facilities, and safety; implement promotions and maintain records.

Education

High school diploma or equivalent

Job description

IHOP is seeking a General Manager in Salt Lake City for a full-time role. The position offers a competitive wage of $60,000 yearly and full-time benefits, including health insurance.

Schedule will vary by restaurant needs and preferred candidate will lead operations on the floor, manage staff, and ensure guest satisfaction. You will oversee financial objectives, marketing efforts, customer service, HR activities, and compliance with regulations while maintaining SOPs and the quality of food and

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