High-Impact GM: Lead a Busy Restaurant Team

McDonald's

Stafford (VA)

On-site

USD 85,000 - 115,000

Full time

10 days ago

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Benefits offered by this job

15-25 days paid vacation
10 paid holidays, anniversary splash
Education through Archways to Oppor​t​
Medical, dental and vision coverage
Pre-tax flexible spending accounts
Short- and Long-Term Disability, life/
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program

Job summary

McDonald’s Corporate-owned restaurant seeks a General Manager to run a high-volume operation while upholding McDonald’s Quality, Service and Cleanliness standards. The GM leads Department Managers, sets goals, and builds plans to drive performance.

Prior GM experience in high-volume quick service is ideal, with background in hospitality or retail welcome. You must be 18+ and will coach, develop, and hire as part of daily operations.

Qualifications

  • Ideal candidates should have previous General Manager experience running high volume locations.
  • A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
  • You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

  • Lead a team of Department Managers to set goals, monitor progress and provide coaching.
  • Work with leadership to create plans to achieve restaurant goals and improve departments.
  • May be responsible for hiring and developing Department and Shift Managers to ensure future leadership.

Skills

Team leadership
Coaching
High volume experience

Job description

McDonald’s Corporate-owned restaurant seeks a General Manager to run a high-volume operation while upholding McDonald’s Quality, Service and Cleanliness standards. The GM leads Department Managers, sets goals, and builds plans to drive performance.

Prior GM experience in high-volume quick service is ideal, with background in hospitality or retail welcome. You must be 18+ and will coach, develop, and hire as part of daily operations.

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