High-Impact General Manager, Restaurant Operations

Arby's; Independence (MO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a General Manager in Independence, MO to lead daily operations, drive sales, and ensure top-tier guest experiences. You will coach a diverse team, manage inventory and staffing, and uphold policy compliance while delivering strong financial results.

The role emphasizes leadership, accountability, and a commitment to safety, quality, and service excellence in a fast-paced restaurant environment.

Qualifications

• Proven leadership experience in a high-volume food/hospitality setting.
• Ability to analyze financial data and drive performance.
• Strong communication and interpersonal skills.
• Experience coordinating daily operations and staff schedules.

Responsibilities

• Create and implement strategies to enhance efficiency and customer satisfaction.
• Lead, mentor, and coach a diverse team to deliver outstanding service.
• Manage inventory, scheduling, and cash handling on a daily basis.
• Ensure compliance with policies, food safety standards, and safety regulations.
• Drive sales growth through promotions and marketing initiatives.
• Monitor financial performance and develop improvement plans.
• Foster a positive, collaborative work environment.
• Maintain regulatory compliance and a clean, safe workplace.

Skills

Leadership

Financial Analysis

Operations Management

Communication

Team Motivation

Customer Service

Job description

Flynn Arby’s is seeking a General Manager in Independence, MO to lead daily operations, drive sales, and ensure top-tier guest experiences. You will coach a diverse team, manage inventory and staffing, and uphold policy compliance while delivering strong financial results.

The role emphasizes leadership, accountability, and a commitment to safety, quality, and service excellence in a fast-paced restaurant environment.