High-Impact General Manager - Fast-Paced Restaurant

Arby's; Kingdom City (MO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

HSA

Disability insurance

Life insurance

Legal plan

Pet insurance

EAP

401k match

Paid time off

ERGs

Tuition reimbursement

Job summary

Flynn Arby’s in Missouri is seeking a General Manager to lead daily operations, drive sales, and ensure exceptional guest experiences. You will mentor a diverse team, manage inventory, scheduling, and cash handling, while maintaining strict food safety and brand standards.

The role demands strong leadership, financial acumen, and a commitment to safety, quality, and customer satisfaction in a high-volume restaurant environment.

Qualifications

• Proven GM experience in high-volume food/hospitality.
• Strong leadership and team development.
• Ability to analyze financial data for decisions.
• Excellent communication and customer relations skills.
• Knowledge of health and safety regulations.

Responsibilities

• Develop strategies to improve operations and customer satisfaction.
• Lead and coach a diverse team to deliver outstanding service.
• Oversee daily operations: inventory, scheduling, cash handling.
• Ensure adherence to company policies and food safety standards.
• Drive sales through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Ensure regulatory compliance and a clean, safe workplace.

Skills

Leadership

Financial analysis

Communication

Organization

Health regulations

Flexibility

Job description

Flynn Arby’s in Missouri is seeking a General Manager to lead daily operations, drive sales, and ensure exceptional guest experiences. You will mentor a diverse team, manage inventory, scheduling, and cash handling, while maintaining strict food safety and brand standards.

The role demands strong leadership, financial acumen, and a commitment to safety, quality, and customer satisfaction in a high-volume restaurant environment.