General Manager - High-Impact Restaurant Leader

Arby's

Overland Park (KS)

On-site

USD 70,000 - 100,000

Full time

38 hours ago
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Benefits offered by this job

Health Savings Account (HSA)
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(K) Plan + Company Match
Paid Time Off
Employee Resource Group(s)
Tuition Reimbursement program

Job summary

Flynn Arby's seeks a General Manager to lead day-to-day restaurant operations, drive customer satisfaction, and manage a high-volume team. You will set strategic goals, mentor staff, and ensure top-tier service and safety standards at our Overland Park location.

The role emphasizes financial oversight, marketing initiative execution, and fostering a collaborative, compliant work environment. Competitive benefits and growth opportunities are highlighted.

Qualifications

  • Proven GM experience in food/hospitality, high-volume operation.
  • Strong leadership and team development abilities.
  • Ability to analyze financial data for decision-making.
  • Excellent communication and stakeholder relationship skills.
  • Knowledge of local health and safety regulations.
  • Availability to work evenings, weekends, and holidays.

Responsibilities

  • Create and implement strategies to enhance operational efficiency and customer satisfaction.
  • Lead, mentor, and coach a team to deliver outstanding service.
  • Manage daily operations including inventory, scheduling, and cash handling.
  • Ensure compliance with policies, procedures, and food safety standards.
  • Drive sales growth through marketing initiatives and promotions.
  • Monitor financial performance and implement improvement plans.
  • Foster teamwork and personal development in the workplace.
  • Maintain a safe and clean work environment meeting regulatory requirements.

Skills

Leadership
Team management
Financial analysis
Communication
Organization
Health & safety knowledge
Availability after hours

Job description

Flynn Arby's seeks a General Manager to lead day-to-day restaurant operations, drive customer satisfaction, and manage a high-volume team. You will set strategic goals, mentor staff, and ensure top-tier service and safety standards at our Overland Park location.

The role emphasizes financial oversight, marketing initiative execution, and fostering a collaborative, compliant work environment. Competitive benefits and growth opportunities are highlighted.

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