High-Impact General Manager — Lead a Busy Restaurant

McDonald's

Chicago (IL)

On-site

USD 88,000 - 115,000

Full time

5 days ago
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Benefits offered by this job

Competitive Pay
Flexible Schedules
Employee Discounts and free meals
Paid time off
Education through Archways to Oppor­t­
Education through Archways to Oppor­t­
Medical, dental, and vision benefits
Access to getting paid early

Job summary

McDonald’s is seeking a General Manager for a restaurant owned and operated by an independent franchisee. You will lead a high-volume team to uphold McDonald’s standards of Quality, Service and Cleanliness in a fast-paced environment.

Ideal candidates have prior GM experience in high-volume settings; quick service, hospitality or retail backgrounds are strongly valued. You must be 18+ to manage in our corporate-owned and operated restaurants, with opportunities for coaching, development, and

Qualifications

  • Must have General Manager experience running high-volume locations.
  • Background in quick service restaurants preferred, or hospitality/retail experience.
  • Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

  • The General Manager is responsible for running a profitable restaurant and meeting McDonald’s standards of Quality, Service, and Cleanliness.
  • Leads a team of Department Managers to set goals, follow up on progress, and provide coaching and direction.
  • The General Manager may be responsible for hiring and developing Department and Shift Managers to ensure the right team for the future.

Skills

General Manager experience
High volume locations
Quick service restaurants
Hospitality experience
Retail experience

Job description

McDonald’s is seeking a General Manager for a restaurant owned and operated by an independent franchisee. You will lead a high-volume team to uphold McDonald’s standards of Quality, Service and Cleanliness in a fast-paced environment.

Ideal candidates have prior GM experience in high-volume settings; quick service, hospitality or retail backgrounds are strongly valued. You must be 18+ to manage in our corporate-owned and operated restaurants, with opportunities for coaching, development, and

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