General Manager: Lead High-Volume Restaurant Ops & Growth

Arby's, Inc.

Platte City (MO)

On-site

USD 75,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Health Savings Account
Disability Insurance — Short & Long / 
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(k) Plan + Company Match
Paid Time Off
Tuition Reimbursement

Job summary

Flynn Arby’s in Platte City, Missouri is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and maximize store performance. You will coach a team, oversee inventory and scheduling, and ensure strict adherence to health and safety standards.

You will also drive sales growth through promotions, monitor financial results, and foster a positive, collaborative work environment for staff and customers alike.

Qualifications

  • Proven GM experience in the Food/Hospitality industry.
  • Strong leadership to inspire and motivate a diverse team.
  • Ability to analyze financial data for informed decisions.
  • Excellent communication and interpersonal skills.
  • Knowledge of local health and safety regulations.
  • Flexible to work evenings, weekends and holidays.

Responsibilities

  • Create and implement strategies to enhance operational efficiency and customer satisfaction.
  • Lead, mentor, and coach a team to ensure outstanding service.
  • Manage daily operations, including inventory control, staffing, and cash handling.
  • Ensure compliance with company policies and food safety standards.
  • Drive sales growth through marketing initiatives and promotions.
  • Monitor financial performance and implement improvement plans.
  • Foster a positive, collaborative work environment.
  • Maintain regulatory compliance and a clean, safe workplace.

Skills

General Manager experience
Leadership
Operations management
Financial analysis
Communication skills
Health & safety regulations

Job description

Flynn Arby’s in Platte City, Missouri is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and maximize store performance. You will coach a team, oversee inventory and scheduling, and ensure strict adherence to health and safety standards.

You will also drive sales growth through promotions, monitor financial results, and foster a positive, collaborative work environment for staff and customers alike.

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