High-Energy Line Cook — Fast-Paced, Team-Driven Kitchen

Smith Management Group Master

Asbury Park (NJ)

On-site

USD 25,000 - 32,000

Full time

14 days+

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Job summary

Smith restaurant in Asbury Park, NJ is seeking a Line Cook to join a fast-paced kitchen team. You will prepare food to exact recipes, manage the station workflow, and help ensure timely, high-quality dishes for guests.

The role requires strong communication, reliability, and the ability to work collaboratively with cooks and servers. Competitive hourly pay is offered with opportunities for growth within the kitchen team.

Qualifications

  • Experience in a fast-paced kitchen.
  • Excellent communication skills.
  • Ability to stay calm and professional in a busy environment.
  • Strong knowledge of cooking methods, ingredients, equipment and procedures.
  • Accurate and fast execution of tasks.
  • Able to lift 20–40 pounds.
  • Must be able to stand and move for long periods.

Responsibilities

  • Setting up and stocking stations with all necessary supplies.
  • Preparing food for service according to recipe with integrity.
  • Cooking menu items in cooperation with teammates.
  • Following Chef de Cuisine and Sous Chef’s instructions.
  • Cleaning up station and properly storing food and ingredients.
  • Ensuring food is produced timely and of high quality.
  • Comply with food safety and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and guests.
  • Clock in and out for every shift at kiosk terminal.

Skills

multitask
communication
calm under pressure
cooking methods
accuracy
lifting
mobility

Job description

Smith restaurant in Asbury Park, NJ is seeking a Line Cook to join a fast-paced kitchen team. You will prepare food to exact recipes, manage the station workflow, and help ensure timely, high-quality dishes for guests.

The role requires strong communication, reliability, and the ability to work collaboratively with cooks and servers. Competitive hourly pay is offered with opportunities for growth within the kitchen team.

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