Line Cook: High-Volume Kitchen, Growth & Benefits

The-Smith; New York (NY); Sur place; USD 25 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus opportunity

Medical, dental, vision

Life insurance

401(k) with company match

Gym discounts

Commuter benefits

Paid time off

Collaborative team culture

Résumé du poste

The Smith in New York, NY is seeking a Line Cook to join our fast-paced kitchen team. You will prepare and execute menu items with precision, collaborate with the kitchen, and maintain high standards during service.

You should have experience in high-volume environments, strong attention to quality, and the ability to adapt across stations. We offer a competitive pay, benefits, and a collaborative culture.

Qualifications

• Experience in high-volume kitchen operations.
• Ability to assess dish quality under pressure.
• Experience across multiple stations.
• Ownership of consistent dish execution.

Responsabilités

• Prepare and cook menu items according to The Smith’s recipes and specifications.
• Execute dishes in coordination with the kitchen team to ensure consistency, timing, and efficiency during service.
• Maintain a strong working knowledge of the full menu, including ingredients, preparation methods, and presentation standards.
• Exercise judgment on food quality, recognizing when an item does not meet standards and taking appropriate action rather than serving subpar product.
• Communicate clearly and work collaboratively with all members of the kitchen team to ensure smooth service.
• Follow direction from the Chef de Cuisine, Executive Sous Chef, and Sous Chefs with accuracy and urgency.
• Maintain a clean, organized, and fully stocked station at all times.
• Properly store, label, and handle food in accordance with food safety and sanitation standards.
• Manage station inventory and prep levels to ensure readiness for service.
• Ensure all components of a dish are completed and plated simultaneously, maintaining quality and timing standards.

Connaissances

Kitchen leadership

Food safety

Communication

Multi-tasking

Quality awareness

Team player

Initiative

Training others

Description du poste

The Smith in New York, NY is seeking a Line Cook to join our fast-paced kitchen team. You will prepare and execute menu items with precision, collaborate with the kitchen, and maintain high standards during service.

You should have experience in high-volume environments, strong attention to quality, and the ability to adapt across stations. We offer a competitive pay, benefits, and a collaborative culture.