Line Cook — Fast-Paced Kitchen | Growth & Benefits

Jersey Shore Restaurant Group; Robbinsville Township (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid sick time

Employee Dining Program

Training Programs

Dynamic Team Environment

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Job summary

Jersey Shore Restaurant Group is seeking a dedicated Line Cook to join our bustling team. You will be responsible for all aspects of kitchen operations, from prep to plating, ensuring high-quality dishes that meet our standards.

Work in a fast-paced, team-oriented environment with a focus on safety, proper storage, and consistent execution. English fluency is required; additional languages are a plus and we value reliability and teamwork.

Qualifications

• 2+ years in a Line Cook position in a similar environment.
• Ability to walk or stand for long periods of time.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Prepare, cook, and portion food according to recipes and standards.
• Maintain and properly use all kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie.
• Ensure prep work is completed, seasoned, and cooked to standard by designated times.
• Follow standard operating procedures and build sheets for assigned dishes as taught by culinary leaders.
• Ensure correct product storage with labeling and dating procedures.
• Maintain sharpened knives and proper knife skills to handle professional line loads.
• Keep dish station clean and organized, including chemicals and health standards, and assist with deep cleaning.
• Support the team and uphold health standards in kitchen spaces.
• Be familiar with Department of Health standards and apply them to keep spaces tidy and compliant.

Skills

English fluency

Teamwork

Knife skills

Tools

Fryers

Blenders

Food processors

Mixers

Rotisserie

Job description

Jersey Shore Restaurant Group is seeking a dedicated Line Cook to join our bustling team. You will be responsible for all aspects of kitchen operations, from prep to plating, ensuring high-quality dishes that meet our standards.

Work in a fast-paced, team-oriented environment with a focus on safety, proper storage, and consistent execution. English fluency is required; additional languages are a plus and we value reliability and teamwork.