High-Energy Line Cook — Fast-Paced, Flexible Hours

Red Robin; Portage (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring Prep Cooks for full-time and part-time roles in Portage, MI. You will learn our distinct food preparation style, including cutting, sautéing, broiling, frying, and cooking a variety of menu items while maintaining health and safety standards.

The role emphasizes teamwork, clear communication, organization, and a strong work ethic in a high-volume, back-of-house environment. Flexible hours and growth opportunities are offered.

Qualifications

• Must be at least 18 years old.
• Able to follow health and safety standards.
• Back-of-house cooking experience in a high-volume restaurant.
• Willingness to learn Red Robin preparation methods (cutting, sautéing, broiling, frying).

Responsibilities

• Prepare foods (meats, fish, poultry, vegetables, soups, salads) to Red Robin standards.
• Learn and apply Red Robin cooking methods (cutting, sautéing, broiling, frying).
• Work in a fast-paced, high-volume kitchen environment.

Skills

Team player

Communication

Attention to detail

Age 18+

Job description

Red Robin is hiring Prep Cooks for full-time and part-time roles in Portage, MI. You will learn our distinct food preparation style, including cutting, sautéing, broiling, frying, and cooking a variety of menu items while maintaining health and safety standards.

The role emphasizes teamwork, clear communication, organization, and a strong work ethic in a high-volume, back-of-house environment. Flexible hours and growth opportunities are offered.