Healthy Bistro Cook — Fast-Paced Kitchen Prep

LTFMGTCO LTF Club Management Co; Town of Westfield (NY); On-site; USD 40,000 - 52,000; Full time

Job summary

Life Time is seeking a Restaurant Cook to work with health-minded teammates in a fast-paced setting, preparing menu items per recipes while following food-safety guidelines. Responsibilities include stocking, cleaning, and maintaining kitchen areas as part of daily Bistro operations.

CPR/AED and ServSafe certifications are required within specified timeframes. Ideal candidates will have a high school diploma or GED and be able to lift 20+ lbs, with readiness to work across LifeCafe stations and

Qualifications

• High School Diploma or GED or equivalent is required.
• ServSafe certification required within the first 90 days of hire.
• CPR/AED certification required within the first 30 days of hire.

Responsibilities

• Adheres to daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring kitchen safety.
• Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning equipment, and washing dishes.
• Manages the flow of food production in conjunction with the sandwich and salad stations.
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food.

Education

High School Diploma or GED

Job description

Life Time is seeking a Restaurant Cook to work with health-minded teammates in a fast-paced setting, preparing menu items per recipes while following food-safety guidelines. Responsibilities include stocking, cleaning, and maintaining kitchen areas as part of daily Bistro operations.

CPR/AED and ServSafe certifications are required within specified timeframes. Ideal candidates will have a high school diploma or GED and be able to lift 20+ lbs, with readiness to work across LifeCafe stations and