Healthcare Sous Chef | Lead Culinary Team | Most Nights Off

HHS Culinary and Nutrition Solutions, LLC (USA); Lewiston (ID); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Career development and ongoing培训

Job summary

HHS Culinary and Nutrition Solutions, LLC is seeking a friendly, compassionate leader to join our healthcare culinary team. You will oversee food service that supports patient care, mentor staff, and ensure top-quality food and service in a hospital setting.

The role emphasizes leadership, continuous improvement, and collaboration with managers to create menus that meet current market trends while maintaining safety and compliance.

Qualifications

• Cook’s certificate or associate’s degree in culinary arts.
• 5+ years of experience as sous chef or kitchen manager is acceptable.

Responsibilities

• Lead and train a kitchen team to deliver high-quality, safe food.
• Develop menus aligned with market trends and patient needs.
• Recruit, train, schedule, and motivate staff.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Knife skills

Culinary leadership

Menu development

Customer service

Education

Culinary certificate

Associate degree in culinary arts

Job description

HHS Culinary and Nutrition Solutions, LLC is seeking a friendly, compassionate leader to join our healthcare culinary team. You will oversee food service that supports patient care, mentor staff, and ensure top-quality food and service in a hospital setting.

The role emphasizes leadership, continuous improvement, and collaboration with managers to create menus that meet current market trends while maintaining safety and compliance.