Healthcare Sous Chef - High-Volume Menu & Catering

Compass Group, North America; Richmond (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Sous Chef to oversee the Culinary Department operations for a facility and work with the Executive Chef on menu development and cost control. This role involves supervising hourly staff and aiding in ordering and program rollouts.

The position requires a culinary background with kitchen management experience and strong computer skills. Morrison offers extensive benefits and a commitment to employee development.

Qualifications

• A.S. or equivalent experience is required for the role.
• Must be experienced with computers and MS Office (Word, Excel, PowerPoint), Outlook, Email and Internet.

Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with the marketing and culinary teams.

Education

A.S. or equivalent experience

Tools

Microsoft Office Suite

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Sous Chef to oversee the Culinary Department operations for a facility and work with the Executive Chef on menu development and cost control. This role involves supervising hourly staff and aiding in ordering and program rollouts.

The position requires a culinary background with kitchen management experience and strong computer skills. Morrison offers extensive benefits and a commitment to employee development.