Healthcare Kitchen Supervisor: Lead Dining & Safety

Pyramid Healthcare Inc

Massachusetts

Hybrid

USD 30,000 - 34,000

Full time

37 hours ago
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Job summary

Pyramid Healthcare, Inc. in Concord, MA is seeking a full-time Kitchen Supervisor to oversee daily kitchen and dining services, ensure nutritious meals, and maintain a safe, clean, welcoming environment for clients and staff.

The role requires prior food service or kitchen operations experience with supervisory leadership; ServSafe certification is preferred. Pay ranges from $22 to $25 per hour, with full-time schedule and rotating weekends; training and growth opportunities are available.

Qualifications

  • Prior experience in food service or kitchen operations.
  • Supervisory or leadership experience preferred.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • ServSafe Certification preferred; training may be available.

Responsibilities

  • Supervise and support kitchen and dining services staff.
  • Oversee daily kitchen operations and ensure meals meet schedules and dietary requirements.
  • Assist with scheduling, training, and day-to-day coordination of dining staff.
  • Prepare, cook, and serve meals as needed.
  • Maintain a clean, safe, organized kitchen and dining environment.
  • Ensure compliance with food safety, sanitation, and regulatory requirements.
  • Monitor temperatures and document required records.
  • Assist with inventory, ordering, receiving, and storing food and supplies.
  • Support team to maintain a positive and efficient dining experience.
  • Perform other duties as assigned by leadership.

Skills

Food service experience
Leadership
Sanitation knowledge
Communication

Education

ServSafe Certification (preferred)

Job description

Pyramid Healthcare, Inc. in Concord, MA is seeking a full-time Kitchen Supervisor to oversee daily kitchen and dining services, ensure nutritious meals, and maintain a safe, clean, welcoming environment for clients and staff.

The role requires prior food service or kitchen operations experience with supervisory leadership; ServSafe certification is preferred. Pay ranges from $22 to $25 per hour, with full-time schedule and rotating weekends; training and growth opportunities are available.

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