Culinary Supervisor - Healthcare Kitchen Leader

Champion-Rehabilitation-and-Nursing-Center; Brockton (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plan/401k

Paid time off

Flexible schedule

Job summary

Fusion Healthcare Rehabilitation and Nursing Center in Brockton, MA, seeks a skilled kitchen supervisor to oversee daily food service for residents. You will prepare meals, train staff, control inventory, and ensure safety and sanitation to meet state requirements.

The role requires a formal culinary training program, a GED or high school diploma, and at least 3 years of line cooking in high-volume settings, plus supervision of a team.

Qualifications

• Requires GED or high school diploma, plus formal culinary training.
• Minimum 3 years in-line cooking in a high-volume setting (100+ meals).
• Experience supervising at least 5 employees.

Responsibilities

• Coordinate menus and direct training of kitchen staff with the Registered Dietitian.
• Prepare meals, cook and serve food to a high standard of quality and appearance.
• Manage cost containment, inventory, and ordering of food and supplies.
• Maintain kitchen and dining area sanitation per County/State requirements.
• Hire, train, supervise and orient dietary department staff.
• Collaborate with Registered Dietitian to meet residents' clinical nutrition needs.

Skills

Team leadership

Food safety

Inventory management

Communication

Education

High School Diploma/GED

Culinary training program

Job description

Fusion Healthcare Rehabilitation and Nursing Center in Brockton, MA, seeks a skilled kitchen supervisor to oversee daily food service for residents. You will prepare meals, train staff, control inventory, and ensure safety and sanitation to meet state requirements.

The role requires a formal culinary training program, a GED or high school diploma, and at least 3 years of line cooking in high-volume settings, plus supervision of a team.