Dining Services Lead: Shift Coach & Kitchen Ops

Pyramid Healthcare; United States; On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) with Company Match

Tuition Reimbursement

Paid Time Off

Employee Recognition Programs

Job summary

Pyramid Healthcare is seeking a Dining Services Lead to oversee the dining services department in the absence of the supervisor, ensuring policy compliance and high-quality service. You will lead shifts, train staff, and maintain food safety standards while promoting Pyramid Healthcare’s core values.

The role offers a $16/hour pay rate and opportunities to contribute to patient care environments. Join a team dedicated to compassionate service and continuous improvement in a behavioral health

Qualifications

• High School Diploma.
• One year experience in food service preferred.
• Proven history of consistently performing at a high level in a team environment.
• Proven leadership ability and/or experience.
• Serv-Safe certified or be willing to obtain upon hire.

Responsibilities

• Communicate and promote Pyramid Healthcare’s core values and mission.
• Guide and supervise food service operations during assigned shifts.
• Ensure staff effectiveness, efficiency, and client satisfaction per established policies and procedures.
• Assist with the preparation, cooking, and serving of food.
• Provide direction, training, and coaching to employees in collaboration with the Dining Services Supervisor.
• Ensure standards are maintained for food quality and service.
• Maintain a clean and safe environment by complying with food safety procedures and guidelines.
• Motivate team members by creating a supportive and collaborative work environment.
• Assess team performance during assigned shifts and provide feedback to the supervisor.
• Conduct shift huddles to review standard work, prioritize tasks, and encourage productivity.
• Assist with ordering and maintaining accurate food and supplies inventory.
• Ensure proper operation and maintenance of department equipment; report needed maintenance and faulty equipment to supervisor immediately.
• Maintain excellent customer service and resolve client concerns in a professional manner.
• Promptly report workplace accidents, injuries, incidents, or illnesses.
• Address client concerns during shift and consult with the Dining Services Manager/Supervisor, as necessary.
• Complete required trainings and mandatory training hours.
• Perform other duties as assigned.

Skills

High School Diploma

Food service experience

Leadership

Serv-Safe

Education

High School Diploma

Job description

Pyramid Healthcare is seeking a Dining Services Lead to oversee the dining services department in the absence of the supervisor, ensuring policy compliance and high-quality service. You will lead shifts, train staff, and maintain food safety standards while promoting Pyramid Healthcare’s core values.

The role offers a $16/hour pay rate and opportunities to contribute to patient care environments. Join a team dedicated to compassionate service and continuous improvement in a behavioral health