Healthcare Kitchen Sous Chef — Lead Culinary (5am–1:30pm)

Thomas Cuisine; Phoenix (AZ); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Life insurance

AD&D insurance

401(k) with company match

Medical, dental, vision plans

Wellness initiatives

Job summary

Thomas Cuisine is hiring a Sous Chef for a healthcare kitchen in Maryvale, AZ. The role supports the Executive Chef to oversee daily kitchen operations, ensuring nutritious, high-quality meals comply with dietary guidelines.

The position requires leadership, strong communication, and food safety knowledge. Hospital experience is a plus, with benefits including competitive hourly pay and full-time hours.

Qualifications

• Three years prior restaurant experience preferred.
• One to Two years prior hospital or healthcare experience a plus.
• Culinary Arts degree seen as a plus.

Responsibilities

• Support the Executive Chef in overseeing kitchen operations and standards.
• Ensure food quality, safety and presentation.
• Follow recipes and standard procedures.
• Count inventory and maintain FIFO.
• Prepare menu items by timeline requirements.
• Maintain clean and sanitary workstation.

Skills

Leadership

Communication

Food safety

Inventory management

Scratch cooking

Microsoft Office

Team supervision

Customer service

Education

Culinary Arts degree

Tools

Microsoft Office

Job description

Thomas Cuisine is hiring a Sous Chef for a healthcare kitchen in Maryvale, AZ. The role supports the Executive Chef to oversee daily kitchen operations, ensuring nutritious, high-quality meals comply with dietary guidelines.

The position requires leadership, strong communication, and food safety knowledge. Hospital experience is a plus, with benefits including competitive hourly pay and full-time hours.