Healthcare Culinary Lead — Sous Chef (Fresno)

Thomas Cuisine; Fresno (CA); Vor Ort; USD 40.000 - 57.000; Vollzeit

Benefits dieser Stelle

Paid Time Off (Accrued)

Holiday Premium Pay

Medical Plans (Blue Cross)

Dental Coverage

Vision Coverage

Voluntary FSA

Zusammenfassung

Thomas Cuisine is seeking a skilled Sous Chef to join our healthcare culinary team in Fresno, CA. You will support the Executive Chef in kitchen operations, ensuring high standards of food quality, safety, and presentation for patients, staff, and visitors.

You will help manage inventory, follow recipes, and maintain sanitary workflow while contributing to nutritious, appealing meals in a healthcare setting. This role requires flexibility, leadership, and a commitment to food safety.

Qualifikationen

• Three years restaurant experience preferred.
• 1–2 years hospital/healthcare kitchen experience is a plus.
• Culinary Arts degree is a plus.
• Strong leadership and communication skills.
• Knowledge of dietary restrictions and food safety regulations.
• ServSafe Manager Certification and State Food Handler Card required.
• Professional kitchen environment experience and scratch cooking preferred.
• Ability to lift heavy boxes and work flexible hours.

Aufgaben

• Support Executive Chef in overseeing kitchen operations.
• Ensure high standards of food quality, safety, and presentation.
• Deliver nutritious meals to guests, staff, and visitors.
• Maintain FIFO inventory and accurate item labeling.
• Produce menu items by timeline and follow recipes.
• Maintain clean and sanitary workstation; follow SOPs.

Kenntnisse

Leadership

Communication

Ausbildung

Culinary Arts degree

Jobbeschreibung

Thomas Cuisine is seeking a skilled Sous Chef to join our healthcare culinary team in Fresno, CA. You will support the Executive Chef in kitchen operations, ensuring high standards of food quality, safety, and presentation for patients, staff, and visitors.

You will help manage inventory, follow recipes, and maintain sanitary workflow while contributing to nutritious, appealing meals in a healthcare setting. This role requires flexibility, leadership, and a commitment to food safety.