Healthcare Foodservice Lead — Scratch-Made Dining

Thomas Cuisine; Phoenix (AZ); Vor Ort; USD 46.000 - 54.000; Vollzeit

Benefits dieser Stelle

Health insurance

Paid time off

401(k) with company match

Life insurance

Zusammenfassung

Thomas Cuisine is seeking a Foodservice Supervisor to lead daily food service operations at a healthcare site in Phoenix, AZ. You will supervise and coach a team, ensure food safety and quality, manage inventory and costs, and uphold our REAL food hospitality standards.

The role emphasizes hands-on leadership during service, collaboration with leadership, and maintaining high guest satisfaction and team engagement in a fast-paced environment.

Qualifikationen

• High school diploma or equivalent required; ServSafe Certification required or ability to obtain.
• 2+ years of food service or hospitality experience, including at least 1 year in a leadership or supervisory role.
• Knowledge of food safety, sanitation, and quality standards.

Aufgaben

• Lead and support daily food service operations to ensure exceptional hospitality, food quality, and service execution.
• Supervise, train, coach, and develop team members while fostering a positive, high-performing team culture.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Support the preparation and presentation of fresh, scratch-made meals while maintaining quality and consistency standards.
• Monitor inventory, ordering, and product usage to control costs and minimize waste.
• Provide hands-on leadership during meal service, addressing operational challenges and supporting team success.
• Maintain organized, clean, and compliant dining, kitchen, and storage areas.
• Collaborate with leadership to enhance operational efficiency, guest satisfaction, and team engagement.
• Maintain accurate operational records and documentation.
• Perform other duties as assigned.

Kenntnisse

Leadership

Coaching

Team-building

Communication

Customer service

Interpersonal skills

Problem-solving

Attention to detail

Ausbildung

High school diploma

Tools

POS systems

Inventory management systems

Jobbeschreibung

Thomas Cuisine is seeking a Foodservice Supervisor to lead daily food service operations at a healthcare site in Phoenix, AZ. You will supervise and coach a team, ensure food safety and quality, manage inventory and costs, and uphold our REAL food hospitality standards.

The role emphasizes hands-on leadership during service, collaboration with leadership, and maintaining high guest satisfaction and team engagement in a fast-paced environment.